Embark on our Anthology Experience in the heart of Pacs del Penedès. Your journey begins with a warm welcome from our Wine Ambassador, who will introduce you to the rich history and heritage of Familia Torres.
Program
Enjoy a welcome glass of our exquisite Vardon Kennett sparkling wine in the serene El Celleret garden.
Next, we'll explore the nearby Mas La Plana vineyard, a testament to our dedication to environmental stewardship and regenerative agriculture. Discover how Familia Torres is committed to protecting the land, reviving ancestral grape varieties, and fostering harmony between our vineyards and their natural surroundings, including sheep grazing and beekeeping.
Our adventure continues as we travel by electric vehicle to the Waltraud Winery, a stunning example of modern architecture seamlessly integrated into the landscape. Here, you’ll get an exclusive look at our winemaking and aging process. Taste two of our most iconic wines, Mas La Plana and Milmanda, straight from the barrel.
Dive deeper into the Antología Miguel Torres, a collection of five exceptional wines that highlight the legacy of Familia Torres across five generations. You'll also have the rare opportunity to taste a heritage wine made from grapes that have been lovingly restored from near extinction. This tasting journey is a true anthology of Familia Torres’s history, encapsulated in each bottle.
Finally, we’ll return to our starting point, soaking in the beautiful landscapes along the way. Conclude your experience with a gourmet tasting menu at our El Celleret restaurant or choose from our other exquisite dining options, the perfect finale to your unforgettable Anthology Experience.
Highlights
- Exclusive Welcome: Begin your journey with a warm reception and a glass of Vardon Kennett sparkling wine in the picturesque El Celleret garden.
- Vineyard Exploration: Discover the Mas La Plana vineyard and learn about Familia Torres’s commitment to environmental sustainability and regenerative agriculture.
- Architectural Marvel: Visit the Waltraud Winery, a contemporary architectural gem, and taste iconic wines Mas La Plana and Milmanda straight from the barrel.
- Antología Miguel Torres: Experience a tasting of five exceptional wines from the prestigious Antología Miguel Torres collection, including a rare heritage wine.
- Gourmet Finale: Conclude the tour with a delectable tasting menu at the El Celleret restaurant or other exquisite dining options, making for a perfect end to an unforgettable day.
Included
- Welcome drink: Cuvée Esplendor Vardon Kennett, sparkling wine.
- Barrel tasting of two Antología Miguel Torres wines: Milmanda and Mas La Plana.
- Complete tasting of the Antología Miguel Torres Collection, three iconic wines: Grans Muralles, Reserva Real, Mas de la Rosa, plus a wine made from recovered ancestral varieties: Forcada.
Upgrades
- Lunch at Jardí el Celleret de Torres
- Mercedes Van with Driver
- Car Rental
- Tailor Made: Enjoy a tailored experience made just for you.
Menu Upgrade Option 1
CUPATGE MENU
CELLAR
Clos Ancestral white (DO Penedès) Forcada and xarel·lo Clos Ancestral (DO Penedès) Tempranillo, grenache and moneu Floralis Moscatel
TO SHARE
Tomato and strawberry salad with smoked sardine Flat bread with blue cheese and green apple Homemade Iberian ham croquettes
Cod fritter
Mussels with rosemary and white wine
MAIN COURSE TO CHOOSE
Stewed rice with cuttlefish and prawns or
Pork cheek stew with potatoes
DESSERT TO CHOOSE
Seasonal fruit salad with sorbet
or
Chocolate cream with coffee ice cream
*All guests must select the same menu.
Menu Upgrade Option 2
TASTING MENU
TAPAS
Cuvée Esplendor Vardon Kennett – Pinot noir, chardonnay and xarel·lo Flat bread with blue cheese and green apple
Iberian ham croquettes
STARTER
Jean Leon Vinya Gigi (DO Penedès) Chardonnay
Aubergine with blue cheese foam
FIRST COURSE
Forcada (DO Penedès) Forcada
Grilled scallops with crispy ham
MAIN COURSE
Mas La Plana (DO Penedès) Cabernet Sauvignon
Boneless lamb in red wine sauce
Perpetual (DOQ Priorat) Cariñena and garnacha Catalan cheese selection
DESSERT
Magdala
Pisco Sour foam with lemon sorbet
*All guests must select the same menu.
Menu Upgrade Option 3
VINYA MENU
TAPAS
Jean Leon 3055 Rosé (DO Penedès) Pinot noir and Garnacha Iberian ham homemade croquettes and roasted beetroot Hummus
STARTERS TO CHOOSE
Clos Ancestral (DO Penedès) Xarel·lo and Forcada Aubergine with tahini sauce
or
Vegetable lasagne with blue cheese and pesto
MAIN COURSE TO CHOOSE
Sons de Prades (DO Conca de Barberà) Chardonnay Purgatori (DO Costers del Segre) Cariñena, garnacha and syrah Grilled cod
or
Boneless lamb with red wine sauce
DESSERT TO CHOOSE
Floralis Moscatell
Carrot cake
or
Seasonal fruit with crumble and maria lluïsa cream
*All guests must select the same menu.